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Dr Pepper Jello

Dr Pepper Jello

  • Author: Sarah Marx Feldner
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Category: Jello Recipes
  • Method: Stovetop
  • Cuisine: American


Please note: The jello needs to chill for at least 4 hours before serving.


  • 1 can Dr Pepper (12 oz)
  • 1 box cherry jello (6 oz)
  • 1 can cherry pie filling (21 oz)
  • 1 can crushed pineapple (20 oz)


  1. In a large saucepan, bring the Dr Pepper to a boil. Turn off the heat and add the jello, stirring until completely dissolved, about 2 minutes. Add the pie filling and crushed pineapple (with its juices) and stir well to combine.
  2. Pour the mixture into a large serving bowl and refrigerate until set (at least 4 hours, but I like to let it chill overnight).


  • The Notes section of the recipe is usually my favorite part to write. But honestly, this recipe is so straightforward and so easy, I don't have any additional tips to share. 😉 (But if I missed anything, please let me know and I will happily update!)

Keywords: dr pepper fruit salad, jello salad, midwest recipes, wisconsin recipes, family recipes, jello recipes, kid recipes, cherry jello recipes, cherry jello salad, dr pepper recipes, cooking with soda, make-ahead recipes, potluck recipes