• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Bake it Write
  • Home
  • Recipes
  • Business of Baking
  • Resources
  • About
  • Shop
    • Facebook
    • Instagram
Home

Business of Baking

Having worked in the food industry for most of my career, I'm excited to share with you all that I've learned for creating a successful food business.

  • Do You Have a Do-Not-Do List?
  • Lessons Learned: Why My Food Allergy Business Didn’t Work
  • Reflections from the First Five Years of Owning an Artisan Food Business
  • Tips For Starting an Artisan Food Business
  • Interview with Megan Hile, Owner of Madison Chocolate Company
  • How to Sign a Lease

Primary Sidebar

Bake It Write - Recipes & The Business of Baking

Celebrate the joy of baking! Bake it Write is about baking and the business of baking. You'll find recipes and resources to help with all your baking needs!

----- Hello! -----

Hi. I'm Sarah. Thank you so much for visiting! With over 20 years in the food industry, I'm excited to share with you what I've learned - and am still learning. Bake it Write is all about baking and the business of baking. So excited to have you here for the discussion :-)

Most Recent Posts:

  • Dr Pepper Jello
  • The Best Baking Supply Stores
  • Mini Chocolate Chip Banana Muffins
  • Peach Crumble Bars with Vanilla Icing
  • Gluten Free Carrot Cake

Sweeten up your inbox!

Sign up for my (infrequent) emails to get the best baking recipes delivered straight to your inbox!

Copyright © 2023 Bake It Write on the Foodie Pro Theme