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Business of Baking

Having worked in the food industry for most of my career, I'm excited to share with you all that I've learned for creating a successful food business.

  • Do you have a Do Not Do list?
    Do You Have a Do-Not-Do List?
  • Uncommon Standards
    Lessons Learned: Why My Food Allergy Business Didn’t Work
  • Reflections from the First Five Years of Owning an Artisan Food Business
  • Tips For Starting an Artisan Food Business
  • Megan Hile, Owner of Madison Chocolate Company
    Interview with Megan Hile, Owner of Madison Chocolate Company
  • The kitchen - before buildout
    How to Sign a Lease

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Bake It Write - Recipes & The Business of Baking

Celebrate the joy of baking! Bake it Write is about baking and the business of baking. You'll find recipes and resources to help with all your baking needs!

----- Hello! -----

Hi. I'm Sarah. Thank you so much for visiting! With over 20 years in the food industry, I'm excited to share with you what I've learned - and am still learning. Bake it Write is all about baking and the business of baking. So excited to have you here for the discussion :-)

Most Recent Posts:

  • Carrot Cake Cupcakes with Brown Butter Cream Cheese Frosting
  • Peanut Butter Chocolate Bars with Chocolate Cookie Crust
  • Frosted Graham Cracker Cookies
  • Chocolate Chip Cookies Made With (Surprise!) Almond Flour
  • 2023 Holiday Gift Guide For Your Favorite Baker

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